Cauliflower and potatoes tossed in a fragrant dry spiced tomato & onion sauce and delicious chickpeas cooked in a spiced onion tomato sauce on top of market roasted vegetables, seasoned basmati rice, dill cucumber, basil tomatoes, carrots, house cumin coleslaw, five spice pickled onions and our lemon basil corn sauced up with our crisp, applemint and sweet wu-tangy sauce.